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Scentless Chamomile

Tripleurospermum inodorum

Class A Noxious Weed

This plant is new to the state and has been designated a Class A Noxious Weed by the New Mexico Department of Agriculture.

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Livestock Hazard

This plant presents a threat to the health and/or quality of livestock.
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Agricultural Threat

This plant threatens our state's food security and economy by reducing agriculture yields and/or degrading soil resources.
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QUICK FACTS

  • Despite its daisy-like appearance and resemblance to soothing herbal teas, scentless chamomile is a noxious, invasive weed that taints milk and harms livestock. Its lack of fragrance is one of the few clues to its true identity.
  • One square meter of scentless chamomile can produce up to 1.8 million seeds, which can remain viable in the soil for over a decade, making eradication extremely difficult once it’s established.
  • This weed reduces cereal crop yields, resists many herbicides, and thrives in disturbed soils, posing serious risks to both agriculture and ecosystem health across North America.

1. Overview

family
Asteraceae daisies & sunflowers
origin
Europe and Western Asia
life cycle
Annual, biennial, or short-lived perennial
other names
Scentless mayweed, False chamomile, Baldr’s brow

Confusingly disguised as a beloved herbal tea, this useless weed will interfere with crop harvests and taint the milk of dairy cows.

Scentless Chamomile is a relatively short and unassuming weed with small daisy-like flowers. Easily mistaken for a wildflower, these weeds were introduced to the US in the 1800s and often overlooked due to their resemblance to closely related plants, such as German and Roman chamomile, as well as mayweed and daisies. Primary problems caused by this invasive plant include reducing the production of cereal grains and causing blistering on the muzzles of livestock. [2]

History of Scentless Chamomile

Scentless chamomile was first recorded in New York in 1872 and likely arrived as a contaminant in seed crops. By 1876, the weed had spread to New Brunswick, Canada. As of 2022, it can be found in 32 states in the USA (mostly in the north), as well as every Canadian province and three Canadian territories. This species is listed as noxious in New Mexico, Colorado, and Washington. [2,6]

2. ID Guide

What does it look like?

Scentless chamomile is a short, annual (sometimes biennial) herb with small daisy-like flowers having white petals and a yellow center. The Asteraceae (sunflower) family is notoriously large, with many species possessing similar foliage and flowers to scentless chamomile. Most of these similar plants can be distinguished by their flowers or crushed foliage, which have either a pleasant or bitter smell, while scentless chamomile, as the name implies, is scentless. [3,6]

Having trouble identifying a weed? Contact your local conservation district or county extension agent.

Key Features

  • Plant: The stems typically exhibit an erect growth pattern, with ascending branches that may display sparse hairiness during their early stages of development; however, they can also appear prostrate. The plant will typically reach heights of 12 to 32 inches. [1,3]
  • Roots: This plant grows from an extensive, fibrous root system, although it is quite shallow. New roots will sprout from the bottom of older stems. [4,6]
  • Leaves: The leaf blades measure approximately 1 to 2 inches long and occur in an alternating pattern. Leaves are deeply divided into many thread-like segments, forming a lacy pattern distinctive of chamomile species. They clasp the stem and will become shorter nearer the stem tips. [3,5,6]
  • Flowers: Multiple inflorescences branch from the top of the stem. Flowers are small (approximately 1.5 inches) and daisy-like, featuring white petals and yellow centers. Each flower has about 10-24 florets surrounding a center, which is made up of several hundred yellow disc florets. Where the flowers attach to the stem, green bracts appear, their edges dry and brown. [1,6]
  • Seeds: One seed will be produced by each flower petal (floret). When mature, these small seeds are elongated and brown with no pappus. Three distinct ridges appear along the length of the seed. Healthy populations of scentless chamomile can produce 1.8 million seeds per square foot. [6]

3. Infestation Basics

“Tripleurospermum inodorum… is one of the most economically important and yield-reducing weeds in cereals in Europe. 

-Pavlína Košnarová, et. al., 2023

Where and how does it grow, and how does it spread?

Scentless chamomile is a plant that can grow in many parts of the world, especially in places that have been disturbed by human activity. It originally comes from Europe and Western Asia, spreading from countries like Spain and Italy all the way up to Scandinavia and extending east to Russia and parts of Central Asia. You can also find it growing naturally in Iceland, and it has become established in places such as New Zealand and several regions in Australia, including New South Wales, Victoria, and Tasmania. In South America, it has taken root in southern Chile and Argentina.​ [1]

In Japan, scentless chamomile is seen as a problematic invasive species. In Canada, it first appeared in a herbarium record in 1876 in New Brunswick and was collected in Saskatchewan in 1928. Since then, it has become a troublesome weed across the country, especially in the eastern provinces and the prairies. Due to its invasive nature, scentless chamomile is considered a harmful weed in provinces such as Alberta, Saskatchewan, British Columbia, Quebec, and Manitoba. Despite its issues, it is still grown in Europe, and some specialty seed suppliers sell it there under the name common chamomile. [1]

This weed is capable of germinating over a broader time period than most weeds. Seedlings that emerge before July will typically behave as annuals, as the longer growing season will enable the plant to bolt and complete its cycle. Late bloomers will spend the winter developing vegetative structure and root reserves, bolting the following season. [6]

The plant reproduces entirely by seeds, which lack a pappus to facilitate wind dispersal. As a result, most new plants will emerge near the parent plant unless dispersed by flooding or mechanical means. [6]

Scentless chamomile will grow in a wide variety of soil types, including those with periodic flooding. It can commonly be found in or near pastures, roadsides, construction sites, or ditches. In climates with more rainfall, the plant seems to prefer light, well-drained soils. It is cold and drought-tolerant and can germinate year-round in areas with mild winters. [5,6]

Key takeaway: Successful control of scentless chamomile requires suppressing seed production. This can be difficult as the plant has a relatively long flowering season, particularly in mild climates.

Why is it so invasive?

This weed is established aggressively through prolific seed production. It is also resistant to many herbicides and possesses an extensive and resilient seed bank.

In a stand of scentless chamomile, each square meter can produce 1.8 million seeds, which can remain viable in the soil for up to fifteen years. It does not grow well in the presence of competition, and healthy soils with established plants are not conducive to the weed’s growth. Seeds are quite resilient, and up to 26% of seeds remain viable after passing through an animal’s digestive tract. [3]

The biggest threat Scentless chamomile poses is to cereal grains such as wheat and oats. It is also problematic in seed and hay crops and can cause harm to animals when present in pastures. It is estimated that 67% of the United States is susceptible to infestation by scentless chamomile. [1,6]

Key takeaway: This is a highly invasive weed that spreads through massive seed production, is resistant to many herbicides, and poses a threat to cereal and forage crops. It struggles to establish in healthy, competitive plant communities.

Common risk factors for invasion

  • Organic Loam or Clay Soils: The roots of scentless chamomile thrive in non-calcareous soils with a pH of 5.5 to 7.9. Although there is some evidence that the weed will do just as well in high pH soils. Scentless chamomile can thrive in sandy soil with low nitrogen levels (around 14 ppm) and low phosphorus levels (approximately 0.31 ppm). It is capable of effectively competing with barley in these low-nitrogen conditions. [3,4,5]
  • Soil disturbance: Scentless chamomile tends to thrive in areas where the soil has been disturbed, such as construction sites, tilled fields, or overgrazed pastures. This disruption weakens the existing vegetation, creating opportunities for the weed to establish itself. To reduce the risk of invasion, it’s important to minimize unnecessary soil disturbance. This weed is often found in neglected or abandoned locations, such as roadsides, railways, and vacant lots. These undisturbed environments provide the time and space for it to spread without facing competition or control. Regular monitoring and effective weed management in these areas can help mitigate this risk. [2]

Impacts

Livestock

Most livestock want nothing to do with this weed, but its presence can severely harm the production of forage and pasture grasses. The plant is unpalatable, and livestock that graze too close to it may experience blistering on the muzzle.  [2,6]

 

Ecosystem Health

Once established, scentless chamomile displaces native plants, leading to a notable decline in floral and faunal biodiversity. Heavy spring growth forms large stands that will suppress the growth of native plant seedlings. Like most weeds, scentless chamomile will hoard moisture and nutrients, thereby reducing the availability of these resources for native species. This is a double-edged problem because, as scentless chamomile is unpalatable, the food provided by native plants is reduced without compensation, affecting local wildlife populations. [3]

Agriculture and Food Security

Farmers and ranchers face increased costs associated with managing this weed, including expenses for herbicides, additional labor, and mechanical control measures. The economic burden on farmers and the potential for decreased food supply contribute to the overall negative impact on food security in the region. Scentless chamomile aggressively competes with cereal grains (one of the most important food crops in our country and throughout the world). It is estimated that for every scentless chamomile plant in one square meter, yields of wheat crops are reduced by 0.9-11 percent. [1]

4. Management Strategies

Scentless chamomile seeds can remain viable for more than 10 years, meaning if the plant is allowed to set seed for the first time, eradication becomes extremely difficult. If the plant has already become established, control is a more feasible goal than eradication, specifically with the use of herbicides. [5]

Mowing, tilling, and hand-weeding used in combination can help keep the plant at bay. The most successful treatment option is competition. The successful reintroduction of desirable plant species, especially those that rebuild depleted soils, can effectively crowd out scentless chamomile, as the weed can only persist in frequently disturbed soils. [3]

DO’s

  • Hand-pull small patches early. Remove plants by the root before they flower and go to seed. Dispose by bagging and burning, or landfilling to prevent reinfestation.
  • Enhance crop or grass competition. Dense plantings of competitive crops like winter wheat, barley, or perennial grasses suppress chamomile emergence, especially on disturbed soils.
  • Prevent the spread through sanitation. Clean all equipment, vehicles, and tools after working in infested areas. Tarp seed or grain transport and avoid using contaminated materials from known infestations.

DON’Ts

  • Don’t compost flowering plants or seeds. Composting may not kill all seeds. Bag and dispose of flowering or seed-bearing plants properly.
  • Mow only once or too late. One mowing won’t stop scentless chamomile as it can re-flower below the cut line. If mowing, start high and make successive cuts lower before flowering occurs.
  • It is advised not to engage in tilling activities within moist, cool soil conditions. Such practices may jeopardize the integrity of live plants and facilitate the dissemination of root fragments, particularly those comprising the fibrous root mass.

** The following information is provided courtesy of the UC Weed Research and Information Center. The Taos Soil and Water Conservation District does not endorse the use of any particular product, brand, or application thereof. **

6. References

Citations

    [1] PPQ. 2018. Weed risk assessment for Tripleurospermum inodorum (L.) Sch. Bip (Asteraceae) –Scentless mayweed. United States Department of Agriculture, Animal and Plant Health Inspection Service, Plant Protection and Quarantine (PPQ), Raleigh, NC. 23 pp. 

    [2] MSU. (2018). Scentless chamomile-March_2018 – MSU Extension Invasive Plants | Montana State University. Montana.edu. https://www.montana.edu/extension/invasiveplants/extension/monthly-weed-posts/2018_march.html

    [3] Klein, H. (2008). Scentless chamomile. In Alaska.edu. Alaska Natural Heritage Program. https://accs.uaa.alaska.edu/wp-content/uploads/Tripleurospermum_inodorum_BIO_TRIN11.pdf

    [4] Kay, Q. O. N. (n.d.). Tripleurospermum Inodorum (L.) Schultz Bip. Journal of Ecology, 82(3), 681–697. https://doi.org/doi.org/10.2307/2261275.

    [5] UNR. (2020). Scentless Chamomile: Taxonomy, Ecology, and Control | Extension | University of Nevada, Reno. Extension | University of Nevada, Reno. https://extension.unr.edu/publication.aspx?PubID=2422

    [6] McClay, A.S. 2022. Scentless Chamomile (Tripleurospermum inodorum): History and Ecology in North America. In: R.L. Winston, Ed. Biological Control of Weeds in North America. North American Invasive Species Management Association, Milwaukee, WI. NAISMA-BCW-2022-35-SCENTLESS CHAMOMILE-P.